AN120098 – Butter, Cheese & Other Dairy Products (State) Award
6.1 Day workers will have two 10-minute rest pauses. One rest pause shall be in the morning and one rest pause shall be in the afternoon.
6.2 Shift workers will have a ten-minute rest pause in the first part of the shift and a ten-minute rest pause in the second part of the shift.
6.3 Rest pauses will be taken at such times as may be mutually arranged between the employer and the Union and may be staggered to suit the particular work requirements of each section so that full production levels may be maintained.