AN140166 – Meat Industry (Other Than Export) Award - State 2002

PART 10 - OCCUPATIONAL HEALTH AND SAFETY MATTERS, EQUIPMENT, TOOLS AND AMENITIES 

10.1 AMENITIES

10.1.1 Each employer shall provide boiling water in sufficient quantities to make an adequate supply of tea for employees immediately before each meal break or rest pause commences.

10.1.2 Each employer shall also make available dining and changing accommodation and facilities, and washing and sanitary conveniences, of such quantity and standard as will comply with the requirements of the Workplace Health and Safety Act 1995 and of all Rules and Regulations made thereunder.

10.1.3 Employees engaged on objectionable work shall be supplied with antiseptic soap.

10.1.4 Each employer of employees engaged in a meat hall shall supply a long greaseproof coat to such employees.