AP830035 - Shop Distributive and Allied Employees Association - Domino’s Pizza Australia Consent Award 2003
4.1 Retail food establishments shall mean an establishment or part thereof which is operated by any one of the employer parties to this award and which is wholly or predominantly engaged in the receipt of orders for or the preparation, sale and serving of mass marketed food from a standardised menu and shall include any commissary whether within such establishment or elsewhere, where such food is prepared or partially prepared.
4.2 Retail Food Employee Grade I shall mean an employee engaged in a retail food shop who is in the first six months of employment and who is gaining the skills required of a Retail Food Shop Employee Grade II or Grade III.
4.3 Retail Food Employee Grade II shall mean an employee with not less than six months service with the employer who is engaged to assist with the preparation, assembly, cooking or packing of product for sale; the taking of orders by any means, the entering of information onto a computer, the receipt of monies or other duties involving customer contact within the retail food establishment; the maintenance of the work area at a standard of cleanliness as determined by the employer; the cleaning of cooking utensils, cutlery and glassware.
4.4 Retail Food Employee Grade III shall mean an employee involved in the preparation of food using trades equivalent skills and/or required to give direction to or be in charge of Retail Food Employees Grades I and II.
4.5 Daily spread of shift shall mean the time which elapses from the employee’s actual starting time to the employee’s actual finishing time for the day or shift.
