AP834748 - Industrial Catering, Cleaning and Incidental Services (AWU and LHMU) Award 2000
4.1 Award means the Industrial Catering, Cleaning and Incidental Services (AWU and LHMU) Award 1999.
4.2 Chef or head cook means an employee who is a chef or qualified cook and who is appointed as chef or head cook by his or her employer.
4.3 Commission means the Australian Industrial Relations Commission.
4.4 Commute cycle means the cycle which commences the first day the employee leaves Perth to commute to his or her place of work and which finishes the day before the employer leaves Perth to commute to the employees place of work to start the next cycle.
4.5 Day shift means any regularly rostered shift commencing after 4.00 a.m. and prior to midday.
4.6 Day worker means an employee other than a shift worker, whose rostered hours of duty are between 4.00 a.m. and 7.00 p.m. each day.
4.7 Employer includes all who are respondent to this award.
4.8 Night shift means any regularly rostered shift finishing after midnight and prior to 8.00 a.m.
4.9 Qualified cook means an employee who has completed and can produce appropriate documentary evidence to his or her employer to the effect that he or she has successfully completed an apprenticeship in cooking at an approved or recognised school or college, or who can provide documentary evidence of having served at least six years in Her Majesty’s armed forces or in other relevant employment recognised by the employer, in the classification of cook.
4.10 Shift worker means an employee regularly rostered to work day and night shifts in rotation according to a shift roster.
[4.11 substituted by PR947439 ppc 01Jun04]
4.11 Union means The Australian Workers’ Union or Liquor, Hospitality and Miscellaneous Union.
4.12 Week means 38 hours consisting of the ordinary hours of work on five days of the week Monday to Friday inclusive.
