AT805114CRV - Federal Meat Industry (Retail and Wholesale) Award 2000 [Transitional]

2. ARRANGEMENT

2.1 This award is arranged as follows:

Part 1 - Application and operation of award

1. Award title
2. Arrangement
3. Definitions [PR951737]
4. Commencement date of award
5. Where and who the award covers
6. Parties bound

Part 2 - Award flexibility

7. Enterprise flexibility
8. Facilitative provisions

Part 3 - Employment relationship

9. General provisions [PR975994]
10. Notice of Termination [PR949003]
11. Redundancy [PR949003]
12. Procedure to avoid industrial disputation
13. Posting of award
14. Anti-discrimination [PR935554]

Part 4 - wages and related matters

15. Classification levels and weekly rates [PR975994]
16. Mixed functions
17. Payment by results
18. Payment of wages
19. Stand-down of employees
20. Allowances [PR975994]
21. Superannuation

Part 5 - hours or work and breaks

22. Hours of work
23. Rosters
24. Breaks
25. Overtime [PR957053]
26. Shift work

Part 6 - leave of absence and public holidays

27. Annual leave [PR907717]
28. Sick leave
29. Bereavement leave [PR927725]
30. Special family leave [PR927725]
31. Parental leave
32. Public holidays [PR907717]
33. Long service leave: [PR028382]

Appendix A - Minimum rates adjustment
Appendix B - Accident pay, Victoria