AN140052 – Cafe Restaurant and Catering Award - State (Excluding South-East Queensland) 2003.
6.3.1 Employees who work a minimum of 4 consecutive ordinary hours but less than 8 consecutive ordinary hours on any one day shall receive a rest pause of 10 minutes' duration. Employees who work a minimum of 8 or up to 10 consecutive ordinary hours (excluding the meal break) on any one day shall receive a rest pause of 10 minutes' duration in the first half and the second half of the period worked.
6.3.2 Rest pauses shall be taken in the employer's time.
6.3.3 Rest pauses shall be taken at times to suit the convenience of the employer and so as not to interfere with the continuity of work where continuity is necessary.
6.3.4 Notwithstanding clause 6.3.1, where employees are rostered to work not less than a 9 hour day and there is agreement between the employer and the majority of employees concerned, the rest pauses may be combined into one twenty minute rest pause, so that the day is divided into 3 approximately equal work periods.
