AP792504 - Pest Control Industry (Victoria) Award 2000
20.1 Lunch break
A meal interval of not less than 30 minutes shall be allowed each day or shift and shall be taken after not more than five hours of the commencement of each day or shift.
20.2 Rest breaks
A rest period of ten minutes each morning and ten minutes each afternoon shall be allowed to all employees. Such rest periods are to be counted as time worked and shall be taken at a time fixed by the employer.
20.3 Washing time
Employees shall be granted paid leave of ten minutes before each meal and ten minutes before ceasing time each day for the purpose of washing and changing their clothes.
