AP806313CRV - National Fast Food Retail Award 2000
14.1 It shall be part of employees' duties to perform cleaning functions incidental to their work. Without limiting the generality of the foregoing, the dusting of shelves and of stock, the cleaning of implements and fixtures used in the work, and the cleaning (including vacuum cleaning) of the immediate work area, shall be so included.
14.2 An employee can not be required to carry out systematic cleaning duties which go beyond the incidental functions as outlined in 14.1 of this clause.
14.3 An employee must not carry out any cleaning functions unless properly qualified and trained in the safe work procedures for such cleaning.
14.4 An employer may direct an employee to carry out such duties as are within the limits of the employee's skill, competence and training.
14.5 Employees shall take all reasonable steps to achieve quality, accuracy and completion of any job or task assigned to the employee.
14.6 Employees shall not impose any restrictions or limitations on a reasonable review of work methods or standard work times.
